De Cecco Capelli D' Angelo 500 g (Pack of 5)

Product Information

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The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. The origins of Capelli d'Angelo pasta is contested between the area around Genoa, Naples and the Ciociaria (central Italy) but it has been enjoyed since the renaissance period when it was enjoyed only on special occasions as it was so difficult to make.

Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. Whatever the answer is, angel hair pasta cooks the fastest and if you’re starving and short on time, it is gets the job done.

Capelli d'angelo are a long pasta format suitable for broth based recipes for which it is broken unevenly. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente. Overcooked angel hair will result in a clumped and sodden mass of pasta that is not very appetizing. Capelli d'Angelo can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese. Pay attention, don’t take your eyes off the pasta hostages and get (the pasta) in and out as quickly as possible!