Chambord - 70cl Raspberry - Liqueur

Product Information

It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma. Hold the Chambord bottle securely with one hand, using the rubber grip pad to provide extra traction. Remove the pliers and set them aside. Using your fingers, lift the inner insert out of the cap. The Chambord bottle is now open and ready to use. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes

Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. When you open a new bottle of Chambord, you will notice an intense berry aroma followed by creaminess from vanilla, and nuttiness from the oak. A sip of Chambord reveals a slightly sharp taste in the beginning with a smooth and satisfying citrus finish that leaves a lingering sweetness. The aroma and flavors of Chambord are full and vibrant when it is fresh. Some people choose to refrigerate Chambord to prolong its freshness, but it is not necessary. In fact, it tastes better if it is kept at room temperature. How Can You Tell If Chambord Has Gone Bad? A non-alcoholic alternative that is both fruity and flavorful, Green Jay Gourmet Raspberry Syrup is a great option. It is made with just 3 simple ingredients of raspberries, cane sugar, and lemon juice. Add this all-natural and non-GMO syrup to drinks, stir it in yogurt, or drizzle on pancakes and ice cream. Just Date Syrup Organic Pomegranate Molasses The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.Just Date Syrup Organic Pomegranate Molasses is not your typical non-alcoholic syrup. It may not be raspberry flavored, but the organic pomegranates and medjool dates give it a rich and flavorful taste that is perfectly sweet and tart.

In terms of safety, opened Chambord will be safe to consume if it was stored properly. However, it will slowly deteriorate in flavor once it is open, and you will most likely end up throwing it away for this reason. The bottle itself can also be heavy and cumbersome, which can make it difficult to handle. When opening Chambord, it is essential to understand the different parts of the bottle. The cap is made up of two pieces: the outer shell and the inner insert. Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best. Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. Unopened, sealed, and stored properly, Chambord will last indefinitely, as long as it is kept upright in a cool and dark place away from direct heat or sunlight.Famed for its fertile soil, perfect climates, and superior wine products, the Loire Valley is an exclusive region that naturally demands a higher price point. A Three-Step Process Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use. In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] It is not necessary to store Chambord in the refrigerator, but some people do so to prolong its freshness.

Chambord Liqueur 70cl

The outer shell is a decorative piece that is designed to be screwed onto the bottle. The inner insert is a plastic piece that creates a seal to keep the Chambord fresh. Tools Needed to Open Chambord Yes, all the ingredients in Chambord are natural and it does not contain artificial flavorings or color additives. Is Chambord keto-friendly? In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’